Discover the Flavors of Indonesian Cuisine

Embark on a culinary journey and explore the exquisite flavors of Indonesian cuisine with Anggrek Putih’s half-day Lombok Cooking Class. Whether you’re a beginner or an experienced cook, our classes offer a unique opportunity to delve into the rich culinary heritage of the region.

Cooking Class Details

Experience our cooking class, available every day of the week, catering to both individuals and groups of up to 10 participants. We welcome adults and kids aged 9 and above to join us on this flavorful adventure.

Immerse yourself in the enchanting ambiance of our “Little Eden” Vegetable Garden, located adjacent to the cooking class studio. Our garden serves as the source of most of our cooking ingredients, boasting an array of organically grown herbs, vegetables, fruits, and trees cultivated with care, free from pesticides.

Lombok Cooking Class Schedule:

• Time: 13:00 to 17:00 PM (every Monday to Sunday)
• Pickup time: 12:30 to 12:45 PM

Explore Indonesian Flavors

Embark on a culinary adventure as you explore the diverse flavors of Indonesian cuisine. From the fiery and aromatic Lombok dishes seasoned with hot chilies and fragrant herbs to the delightful Javanese delicacies infused with fresh coconut milk, palm sugar, and peanuts, our classes will help you unravel the tantalizing taste profiles of these regional cuisines. Moreover, discover the zesty notes of lime, lemongrass, and tamarind that add a unique twist to these delectable creations. In addition to the cooking techniques, we will also share valuable knowledge on seed planting techniques and tips for successful seed germination.

Sample Dishes

Each class presents an exciting opportunity to learn and cook a diverse selection of dishes. With a minimum of 7-10 dishes covered in every class, the culinary repertoire varies daily, curated to accommodate food preferences and create complementary flavor combinations. For instance, sample dishes you may encounter include Sate Ayam (Chicken Satay), Perkedel Jagung (Corn Fritters), Bakwan Sayur (Vegetable Fritters), Lumpia (Spring Rolls), Pepes Ikan (Fish in Banana Leaf), Lombok Kari (Curry Chicken, Fish, or Veggies), Lombok Soto Ayam (Chicken Soto), Mie/Nasi Goreng (Fried Rice/Noodles), Gado-gado (Vegetables with Peanut Sauce), Ketoprak (Rice Noodles with Vegetables in Peanut Sauce), Cumi/Udang Balado (Spicy Squid/Shrimp), Cumi/Udang Asam Manis (Sweet & Sour Squid/Shrimp), Rendang (Beef Rendang), Ayam Taliwang (Chicken Taliwang), Garang Asem (Sour & Spicy Chicken with Coconut Sauce Wrapped in Banana Leaf), Dadar Gulung (Green Rolled Pancake), Cendol/Dawet (Pandan Jelly with Coconut Milk), Kue Bugis Mandi (Glutinous Rice Ball with Coconut Cream), and Bubur Ketan Hitam (Black Rice Pudding).

Cooking Class Package

Our cooking class package offers a comprehensive experience that includes:

• Farm Tour: Embark on an up-close exploration of organic vegetables, spices, and herbs at Anggrek Putih Garden, gaining insights into the sourcing of our ingredients.
• Welcome Drink and Appetizer: Kickstart your culinary adventure with a refreshing drink and a tantalizing appetizer.
• Meal: Delight in a wholesome meal featuring the dishes you cooked during the class, savoring the fruits of your labor.
• Dessert/Fruit: Indulge your sweet tooth with a delectable dessert or fresh fruit.
• Drinking Water: Stay hydrated throughout the class with complimentary drinking water.
• Coffee or Tea: Conclude your experience with a cup of aromatic coffee or tea.
• Recipes & Photo Session: Receive a collection of recipes and capture the memories of your cooking journey through a photo session. These will be sent to you via email or WhatsApp after the class.

Price: IDR 400,000 per person

(includes free transportation to and from your hotel in the Senggigi, Mataram, Batu Layar, Kerandangan, and Mangsit area)

Cooking Class & Tour Package for Kuta Area

If you are staying in the Kuta area, we offer a special cooking class and tour package designed to enrich your experience:

• Free Transport: Enjoy complimentary transport to and from your hotel (minimum 2 persons).
• Short Tour: Immerse yourself in the local culture with a short tour to Pottery Village, Weaving Village, and Sasak Village.
• Pickup Time: 10:00 AM
• Price : IDR 650,000 per person.

Evening Cooking Classes at KITCHEN LAB

For those who prefer evening cooking classes, we also offer them at KITCHEN LAB in Senggigi. Join us from 17:00 to 20:30 PM every Monday to Sunday, with pickup times from 16:30 to 16:45 PM. The class includes a welcome drink, appetizer, meal with the dishes you cooked, dessert/fruit, drinking water, coffee or tea, recipes, and a photo session. Price is IDR 400,000 per person and includes free transportation to and from your hotel in the Senggigi, Batu Layar, Kerandangan, Mangsit, and Mataram area.

We gladly accept Visa or MasterCard payments, with a 3% additional charge for bank administrative fees.

Contact for Reservation

To reserve your spot or for any inquiries, please reach out to us:

• WhatsApp: +62 878 8110 8861
• Email: cookingclassanggrekputih@gmail.com

** Please inform us of any vegetarian preferences or allergies.